General Labor - Evisceration 2nd Shift Liberty

Farmer Focus•Harrisonburg, VA

9d•Onsite

About The Position

The General Labor position works in a production area for processing poultry products. This role may involve working with live poultry, raw products, and/or cooked products depending on the assigned department and production needs. Typical assignments may include live hang, evisceration, debone, cut up, marinating, stack off, Polybag, Retail, Warehouse, and other production areas. This role supports Farmer Focus production operations by helping process products safely, efficiently, and according to company standards. General Labor team members play an important role in maintaining product quality, supporting production flow, following safety procedures, and helping ensure a clean and safe work environment. This position usually works five to six days per week, and overtime may be required based on production needs.

Requirements

Must be at least 18 years of age.
Must be authorized to work in the United States.
Ability to learn and perform a variety of general labor duties in a poultry production environment.
Available to work assigned shifts, including overtime and weekends, as required.
Ability to follow safety requirements, including the use of required personal protective equipment (PPE), company policies, and departmental procedures.
Ability to perform the essential functions of the position, with or without reasonable accommodation.
Must be authorized to work in the United States.
New team members must be able to pass a drug and alcohol screening post-offer and prior to the start of their employment.
The Immigration Reform and Control Act requires that verification of employment eligibility be documented for all new employees by the end of their third day of work.

Nice To Haves

Related production, manufacturing, food processing, poultry processing, warehouse, or general labor experience.
Experience working in a fast-paced production environment.
Willingness to work in different production areas based on business needs.

Responsibilities

Work at various stations along the production line processing poultry food products.
Perform assigned general labor duties in production areas, which may include live hang, evisceration, debone, cut up, marinating, stack off, Polybag, Retail, Warehouse, or other areas as needed.
Handle live poultry, raw products, and/or cooked products depending on department assignment.
Follow all safety requirements, including the use of required personal protective equipment.
Prevent and report unsafe acts, unsafe conditions, hazards, or safety concerns.
Follow lockout/tagout procedures and Process Safety Management related requirements as applicable.
Maintain a clean and safe working environment.
Participate in company and department safety programs.
Support production needs by working assigned shifts, overtime, and some weekends as required.
Perform other duties as assigned.