General Labor US

Pure FlavorRochelle, IL
Onsite

About The Position

Pure Flavor Farms LP is a family of greenhouse vegetable growers sharing a commitment to bringing A Life of Pure Flavor™ to communities everywhere. Built on generations of expertise, we are the next generation of growers—strategically located throughout North America and inspired to put quality, flavor, and our retail and foodservice customers first. With a dedicated, energetic, and highly skilled workforce, we truly believe our employees make the difference. We are proud to offer a progressive, vibrant organization where you can advance your career, master your skills, and grow alongside us.

Requirements

  • Secondary school diploma or equivalent preferred
  • No previous experience required; general understanding of greenhouse operations preferred
  • Self-motivated with the ability to work independently and in a team
  • Proven ability to work in a fast-paced environment, demonstrate keen attention to detail
  • Ability to work at heights up to 15 feet

Responsibilities

  • Crop maintenance; winding, suckering, de-leafing, lowering and pruning
  • Harvest vegetables; using hand tools such as shears and knives
  • Inspect crop quality; monitor for issues such as diseases, insect pests; report to personnel with authority
  • May assist with coordinating day-to-day activities, including guiding peers, organizing workflow, and serving as a communication link within the team under the guidance and direction of management
  • Communicate frequently with Labor Supervisor; report quality issues, product shortages, or damage to packaging and materials
  • Responsible for the careful handling of produce to prevent bruising or damage; ensure quality, food safety, and packing standards are met
  • May be assigned additional responsibilities based on operational needs, including equipment operation (e.g., forklift, tugger), product and material handling, and maintaining cleanliness and sanitation within the greenhouse environment
  • Maintain a clean work area throughout the shift, ensuring all equipment and areas are properly sanitized; report damages or mechanical issues to personnel with authority
  • Comply with SOPs, Good Manufacturing Practices (GMPs), Food Safety, Health and Safety, and company policies and procedures; ensure standards consistently meet expectations
  • Other core expectations as defined by the company
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