General Labor

The Fathers Table LLC • Sanford, FL

13d • Onsite

About The Position

The General Labor Line Worker rotates throughout several tasks in a bakery production environment including decorating, pressing, racking, etc. while adhering to food safety and quality procedures.

Requirements

• Ability to follow instructions and learn the production process.
• Excellent organizational skills and attention to detail.
• Excellent time management skills.
• Must have good hand eye coordination.
• Ability to perform repetitive tasks and work in a fast-paced environment and apply commonsense understanding to verbal instructions as communicated by a lead or Supervisor, or Manager.
• Read/write/speak English

Nice To Haves

• High School Diploma or GED preferred.
• Experience in Food Service and/or Manufacturing environment strongly desired.

Responsibilities

• Ensure the safety and legality of food.
• Have a complete understanding and ability to perform the duties of all positions.
• Understand production flow through the production line.
• Correctly identify the differences between different manufacturing and production items.
• Put pans on the line and keep the line full.
• Add cardboard and quillon (paper inserts).
• Shake the pans to properly spread batter and toppings.
• Correctly decorate product for toppings and swirl.
• Properly load product onto racks to prepare for bake.
• Set up line for pans.
• Pull trays, assemble, dome and pack and palletize.
• Identify good quality product.
• Do set-ups for changeovers.
• Weigh cakes that are going to be dumped.
• Identify that labels are in proper position.
• Identify correct Julian date.
• Perform all duties properly and efficiently at speeds determined by management.
• Maintain a positive, motivated, and professional attitude at all times.
• Participate in all required meetings and programs.
• Assist in all required activities to start up and shut down a line as necessary.
• Assist with coverage in the absence of another General Laborer.
• Work additional hours or beyond standard schedule with little or no notice.
• Perform or assist with any operations, as required or directed, to maintain work flow or respond to production requirement.
• Perform other duties as requested, directed or assigned by a Lead, Supervisor, or Manager.
• Understand and commit to the Lean Initiative.
• Operate equipment in a safe manner at all times.
• Follow lock out/tag out procedures.
• Make sure all safety guards are in place.
• Make sure all safety limit switches are operational.
• Report all safety hazards to Leads or Supervisors.
• Use all required PPE (Proper Protective Equipment).
• Maintain awareness of surroundings to ensure safety of others and product.
• Follow GMP’s at all times. (Wear hairnets, clean uniform, etc.)
• Wear gloves at all times while handling product.
• Maintain a clean work area at all times.
• Follow all clean up procedures during a shutdown period.
• Guidelines to Good Manufacturing Practices (GMP’s).
• Food Safety
• Food Defense
• SQF
• Monthly Safety Training
• Additional training needed as identified by Management.
• Perform other duties assigned as required.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED