General Labor (Part-Time $26.55/hour)

Schreiber FoodsGreen Bay, WI
Onsite

About The Position

Are you looking for some extra money or a part-time job opportunity? If so, Schreiber Foods has a part-time job opportunity earning $24.85/hour starting and after 60 days with the certification pay earning $26.55/hour. After two months of employment an additional shift differential pay is available. In addition, this role is eligible for 401(k) day one of employment. The part-time job opportunity is working at our plant in Green Bay, WI and working up to an average of 32 hours/week. We are looking for partners that can work up to 4 days per week from 6am-2pm or 2pm-10pm. These partners must be able to work either Monday, Tuesday, Wednesday and Saturday OR Wednesday, Thursday, Friday, and Saturday. We are also looking for partners who can work up to 4 days per week from 10pm-6am. These partners must be able to work Monday, Tuesday, Friday, and Saturday OR Wednesday, Thursday, Friday and Saturday.

Requirements

  • Computer literacy
  • Effective verbal and written skills
  • Stable work history
  • Ability to train on any shift
  • Mechanical aptitude to operate equipment
  • Ability to lift up to 51 pounds
  • Ability to tolerate hot and wet conditions during clean up
  • Ability to stand for 8 plus hours/day
  • Must have authorization to work in the country

Responsibilities

  • Operate food wrapping equipment
  • Perform clean-up duties
  • Complete food production records
  • Operate computer/production screens
  • Adhere to food safety and partner safety policies and practices
  • Work both individually and as a team member

Benefits

  • 401(k) plan with a generous, above market Schreiber match
  • Personal Time Off (PTO) starting on day one
  • Wellness Incentive
  • Employer-funded Lifestyle Spending Account (LSA)
  • Tuition reimbursement
  • Medical benefits
  • Prescription drug benefits
  • Dental benefits
  • Vision benefits
  • Pet benefits
  • Mental health benefits
  • Partners Helping Partners program
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