General labor employees work at various stations along the production line processing poultry food products. Their work affects productivity, product quality, food safety, and labor efficiency. Employees are expected to work safely, consistently, and efficiently to help reduce waste, prevent errors or contamination, minimize downtime, and keep production running smoothly. The role requires maintaining a clean and safe work environment and following company procedures and safety requirements. The position involves working in a poultry processing facility with wet or moist floors, varying temperatures and humidity, noise, and exposure to dust, feathers, and processing chemicals. Employees must wear required protective and safety equipment and may handle processing tools throughout the shift. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions, if applicable.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed