The Panela Processing Associate LV2 plays a critical role in manufacturing panela, a traditional unrefined whole cane sugar product. This position operates and monitors processing equipment, helps maintain product quality, and follows safety and hygiene standards. The associate works with team members to monitor production stages, troubleshoot issues, and optimize workflow to meet production targets. Attention to detail and a commitment to continuous improvement help maintain the integrity and consistency of the product. The role requires a high school diploma or equivalent, prior experience in manufacturing or food processing, a basic understanding of machinery operation and safety procedures, and the ability to follow detailed instructions and maintain consistent quality standards. Applicants must be able to stand for extended periods and perform manual tasks. The work schedule is Monday through Friday, 7:00 a.m. to 3:30 p.m.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED