General Labor - 3rd Shift - Vernon, TX
About The Position
To perform the daily tasks and responsibilities of a bacon slice entry level Team Member to include various sanitation duties. Job Description Duties will include Bacon Slice department responsibilities and will often assist the Sanitation department. Duties will include, but not limited to feeding pork bellies into the slicer and stacking boxes on pallets, packaging sliced bacon into boxes or packages in a bulk or vacuum package. When assisting Sanitation - Keep all of the offices on the plant grounds cleaned and sanitized; wash hooks and combs and pallets for the processing department; keep the bacon slice lines cleaned by picking up trash and sweeping the floors; keep the freezer room organized and sanitized; clean the floors, pickup pieces off the floors, keep Derind sanitized; keep the trash/cardboard combos emptied out and supply production with empty combos; keep cotton gloves washed and supplied; clean restrooms; wash down machines and equipment as needed; hang plastic where needed. Product and tasks must meet all USDA, Tyson and customer regulations and specifications. Team member will rotate jobs according to department schedule. Pork bellies weigh from 10 to 22 lbs. Finished boxed product will weigh 10 to 35 lbs. Sanitation requires ability to lift upto 70 lbs. Team Members may work in other departments as needed according to production requirements.
Requirements
- Willing to become certified in scissor lift, pallet jack, and forklift if needed.
- Willing and able to meet all USDA, Tyson, and customer regulations.
- Willing and able to rotate jobs according to department schedule.
- Willing and able to perform the physical requirements of the job with or without a reasonable accommodation.
- Willing and able to lift, push, pull 10 to 70 lbs.
Responsibilities
- Feed pork bellies into the slicer.
- Stack boxes on pallets.
- Package sliced bacon into boxes or packages in a bulk or vacuum package.
- Keep all offices on the plant grounds cleaned and sanitized.
- Wash hooks, combs, and pallets for the processing department.
- Keep bacon slice lines cleaned by picking up trash and sweeping floors.
- Keep the freezer room organized and sanitized.
- Clean floors, pick up pieces off the floors, and keep Derind sanitized.
- Keep trash/cardboard combos emptied and supply production with empty combos.
- Keep cotton gloves washed and supplied.
- Clean restrooms.
- Wash down machines and equipment as needed.
- Hang plastic where needed.
- Meet all USDA, Tyson, and customer regulations and specifications.
- Rotate jobs according to department schedule.
- Work in other departments as needed according to production requirements.
Benefits
- Paid time off
- 401(k) plans
- Affordable health, life, dental, vision and prescription drug benefits
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
