General Labor - Robinson Plant

The Hershey Company•Robinson, IL

1d•Onsite

About The Position

General Labor employees may work in a variety of roles performing tasks such as, but not limited to packing, bagging, stacking, dumping, traying off, inspecting and cleaning. All employees are responsible for maintaining our highest quality of food safety standards, sanitation standards, perform daily audits, and complete daily production paperwork. Candidates are required to be flexible to work any shift - 1st / 2nd / 3rd (8-, 10- or 12-hour shifts), weekends and overtime.

Requirements

Must be at least 18 years of age
Must possess a High School diploma/GED
Must be able to read, write, and comprehend English
Must be flexible to work any shift - 1st / 2nd / 3rd (8, 10 or 12 hour shifts)
Must be available to work weekends, holidays and overtime
Must be able to lift up to 35-50 lbs
Must be authorized to work in the United States
Must be able to add, subtract, multiply and divide fractions, decimals, and whole numbers.
Basic computer skills

Nice To Haves

Manufacturing / Food manufacturing with a minimum of 2 years experience is preferred
Experience with Good Manufacturing Practices (GMP) is preferred
Experience with Safe Quality Food (SQF) practices is preferred
Experience with Total Productive Maintenance (TPM) is preferred
Experience with Autonomous Maintenance (AM) is preferred
Experience with Single-Minute Exchange of Die (SMED) / quick change-over process is preferred
Experience with Continuous Improvement methodology is preferred

Responsibilities

Perform various checks to include metal detector, date code and weight systems checks
Clean, inspect and lubricate equipment as part of our Autonomous Maintenance program
Observe safety procedures
Observe Good Manufacturing Practices (GMP)
Observe good housekeeping practices
Complete food safety & quality checks and associated daily production paperwork
Operating a forklift may be required for some positions