General Labor 7am-7pm

Michael Foods Inc.•Ravenna, NE

5d•Onsite

About The Position

Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food. Michael Foods, Inc. located in Ravenna, Nebraska is known for the special town that caters to families, giving everything they need to grow. Our location produces powdered meat and poultry for use in products such as seasonings, soups, and instant meals.

Requirements

Up to one-month related experience or training; or equivalent combination of education and experience.
Ability to speak, read, and interpret documents in English such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to write routine reports and correspondence.
Ability to speak effectively before groups of customers or employees of the organization.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Ability to compute rate, ratio, and percent.
Some computer skills with Microsoft Office and Google.
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Adaptable to constant changes in the workplace.
While performing the duties of this Job, the employee is regularly required to sit, talk, actively listen, type and work on a computer all as daily tasks.
Employee is frequently required to stand and use hands to finger, handle, or feel.
Specific vision abilities required by this job include close vision, distance vision, and color vision.
The employee is required to lift 10-50 lbs.
Must have good people skills with an ability to listen, understand, collaborate, communicate, and assure complete information.
Teamwork is essential.

Responsibilities

Demonstrate safety as a top priority; follow all safety procedures and avoid all accidents; actively determine ways to improve safety; use appropriate safety equipment when required (ear plugs, rubber boots, safety glasses, face shields, aprons, bump caps, etc.) Use lockout/tag out procedures when required
Maintain and operate all equipment in a safe manner to avoid injury to self or others
Keep work area neat, clean and sanitary
Complete internal HACCP training
Follow all SQF principles pertinent to your position as specified by the SQF Practitioner.
Report all Food Safety & Quality issues to a Supervisor, QA Manager, or at Senior Manager.
Report all work-related injuries or unsafe conditions to supervisor immediately
Maintain good personal hygiene
Follow instructions from supervisor and cooperate with coworkers and other departments; be willing to fill in where needed
Maintain a positive attitude
Watch and control flow of product
Minimize product loss
Must be able to reassemble machinery if taken apart
Set up all equipment, including disintegrator, pumps, lines, conveyor, etc.
Clean and sanitize all equipment.
Assume personal responsibility to insure safe and healthy workplace for everyone. Adhere to all safety policies and procedures and, incorporate safety and health in all jobs and tasks
Adhere to Quality work practices, follows GMP’s, maintains sanitary conditions and ensures that product quality is maintained. Reports to management any conditions or practices that may adversely affect food safety and quality
Ensure regulatory compliance at all times
Perform other duties as assigned