General Labor - 1st Shift

Smithfield FoodsSioux City, IA
Onsite

About The Position

Smithfield is seeking General Labor team members to join their production team. This role involves handling materials and using various tools and machinery to produce food products. The position is physically demanding and requires attention to detail, strength, and stamina. Team members must be available for scheduled hours, including potential mandatory overtime. Smithfield emphasizes a culture of gratitude, communication, respect, and accountability, with a commitment to learning, collaboration, and innovation. They are dedicated to sustainably feeding people worldwide and producing good food responsibly.

Requirements

  • All applicants must be at least 18 years of age.
  • Must be willing and able to understand and follow oral and written instructions.
  • Must be willing and able to perform a task requiring continuous/repetitive movement, including grasping, pinching hands, flexing, and extending arms.
  • Must be willing and able to stand on concrete and/or platforms for up to a 12-hour shift.
  • Must be willing and able to work around animal blood and/or carcass parts.
  • Must be willing and able to work with a knife (if trained).
  • Must be willing and able to work in cold areas (approximately 20-40 degrees) and/or warm areas (over 100 degrees).
  • Must be willing and able to work in an environment that is wet and humid.
  • Must be willing and able to work while wearing a hard hat, hearing/eye protection, and steel-toed safety shoes.
  • Must be willing and able to work in a noisy environment using personal protective equipment (PPE).
  • Must be willing and able to work with sanitation/cleaning chemicals.
  • Must be willing and able to work around strong smells/odors.
  • Must be willing and able to climb/move on ladders, steps, stairways, walkways and platforms.
  • Must be willing and able to bend, stoop, and twist repetitively over the course of an entire shift.
  • Must be willing and able to walk long distances.
  • Must be able to perform repetitive overhead lifting up to 30 lbs, single lifting of heavy objects which can weigh up to 60 lbs, or lifting of objects using mechanical assistance (in some positions).

Responsibilities

  • Handle materials and use hand tools, knives, machinery, and equipment to help deliver good food responsibly.
  • Perform physically demanding work that requires good hand-eye coordination, attention to detail, strength and stamina.
  • Be available to work scheduled hours, which may include mandatory overtime, depending upon production demands.
  • Understand and follow oral and written instructions.
  • Perform a task requiring continuous/repetitive movement, including grasping, pinching hands, flexing, and extending arms.
  • Stand on concrete and/or platforms for up to a 12-hour shift.
  • Work around animal blood and/or carcass parts.
  • Work with a knife (if trained).
  • Work in cold areas (approximately 20-40 degrees) and/or warm areas (over 100 degrees).
  • Work in an environment that is wet and humid.
  • Work while wearing a hard hat, hearing/eye protection, and steel-toed safety shoes.
  • Work in a noisy environment using personal protective equipment (PPE).
  • Work with sanitation/cleaning chemicals.
  • Work around strong smells/odors.
  • Climb/move on ladders, steps, stairways, walkways and platforms.
  • Bend, stoop, and twist repetitively over the course of an entire shift.
  • Walk long distances.
  • Perform repetitive overhead lifting up to 30 lbs, single lifting of heavy objects which can weigh up to 60 lbs, or lifting of objects using mechanical assistance (in some positions).
  • May perform other duties as assigned.

Benefits

  • Industry-leading wages
  • Hourly Competitive Starting Pay – $20.35/hour
  • Comprehensive Health Insurance
  • Retirement Benefits
  • Education benefit available to full and part-time Smithfield team members upon meeting eligibility requirements
  • Opportunities for career growth
  • Professional development
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