General Labor - Whey

AMPI•Jim Falls, WI

1d•Onsite

About The Position

AMPI owns six Midwest-based manufacturing plants where 10 percent of the nation’s American-type cheese and processed cheese is produced. The cooperative’s award-winning cheese and powdered dairy products are marketed to foodservice, retail and food ingredient customers. In 2019, the co-op launched its Dinner Bell Creamery brand and accompanying Co-op Crafted promise, highlighting more than 50 years of dairy farm families partnering with skilled cheesemakers. This position has a heightened food safety and food quality responsibilities.

Requirements

Must be able to maintain a valid forklift operator license.

Nice To Haves

High School Diploma or General Education Degree (GED) preferred.

Responsibilities

Assemble carts and place cheesecloth and liners into boxes.
Thoroughly rinse carts and pans in order to remove any soil/debris prior being placed in the bottom washer.
Clean and sanitize and all carts and pans.
Inspect and re-clean and sanitize if any soil or debris is located.
Load and unload carts in vacuum chamber and vacuum for allotted time.
Seal carts.
Inspect, weigh, and tag carts.
Maintain good housekeeping and cleanup of equipment, supplies in bagging and work areas throughout the plant.
Maintain proper documentation in all formats of recordkeeping.
Assists with training new employees.
Provides assistance to the maintenance personnel, when needed, for machine repairs or troubleshooting.
Document and communicate production deficiencies to management.
Report and communicate critical information during shift change overs.
Continuously look for process improvement opportunities and effectively communicate to others.
Adhere to all Quality, Safety and GMP policies and procedures, reporting any nonconformity.
Other duties as assigned.