General Labor Production Louisa County ( September )

Tyson Foods•Columbus Junction, IA

7d•Onsite

About The Position

The General Production jobs may require team members to utilize various styles of knives, saws, and other equipment such as hooks. Personal protective equipment such as a belly guard, mesh apron, sleeves, frocks, and gloves will be worn. The temperature of the work area could be as low as 40° or as high as 100° depending on the area in which the job is performed. Jobs located in the cut and converting areas will involve working in cold environments with temperatures at low as 40°. Jobs located on the Harvest Floor will involve working in a hot environment with temperatures ranging from 70° to 100°. This position is responsible for entry level non-skilled general labor while maintaining a safe work environment and adhering to Tyson policies and procedures. Applicant must be available to work A-Shift hours. Positions are physically demanding. Continuous repetitive motion jobs. Standing 8-10 hours per day on concrete floor. Must be willing and able to work in cold, damp or hot and humid environment. These areas have slippery walking surfaces. Must be willing and able to work a 5-6 day work week; as well as any other duties as assigned by supervisor. Jobs include: light to medium knife work using stationary knives, boxing product, and inspection. No lifting over 60 lbs. May require climbing stairs/ladders. The successful candidate must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.

Requirements

Must be available to work A-Shift hours.
Must be willing and able to work in cold, damp or hot and humid environment.
Must be willing and able to work a 5-6 day work week.
No lifting over 60 lbs.
Must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.

Responsibilities

Utilize various styles of knives, saws, and other equipment such as hooks.
Wear personal protective equipment such as a belly guard, mesh apron, sleeves, frocks, and gloves.
Work in cold environments with temperatures as low as 40°.
Work in hot environments with temperatures ranging from 70° to 100°.
Perform entry level non-skilled general labor.
Maintain a safe work environment and adhere to Tyson policies and procedures.
Perform light to medium knife work using stationary knives.
Box product.
Perform inspection.
Climb stairs/ladders.