General Labor Line Worker

Classic SaladsInterlaken, CA
Onsite

About The Position

The General Labor Line Worker is an employee in the production department and a member of the production team. This role is responsible for performing manual labor needed to process products with the highest standards of food quality. The employee is required to notify management of any issues regarding food safety and general safety awareness. Positions include Denesting, Lid placer, Box maker, Box closer, Tray sealer, and Packer.

Requirements

  • High school diploma or equivalent is preferred.
  • Experience of work in a similar environment preferred.
  • Able to work in a fast-paced environment.
  • Ability to work with fast-changing priorities and keep up with workflow.
  • Work in a team effort environment.
  • Able to follow simple instructions.
  • WALKING, STANDING, BENDING NECK, BENDING WAIST, SQUATTING, CLIMBING, TWISTING NECK, TWISTING WAIST, BOTH HANDS USE (SIMPLE GRASPING, POWER GRASPING, FINE MANIPULATION, PUSHING AND PULLING, REACHING BELOW AND ABOVE SHOULDER LEVEL) for 8 or more hours daily.
  • DAILY LIFTING AND CARRYING REQUIREMENTS FOR 8 OR MORE HOURS: 2 OZ -25 LBS 7 FEET HIGH, 20 FEET IN DISTANCE.
  • TEAM LIFT AND CARRY 50-75 LBS METAL TABLE 20 FEET OCCASIONALLY.

Responsibilities

  • Adhere to all Classic Salads Food Safety and GMP Policies, including Basic Policies (TRN-0101, TRN-102, TRN-103. TRN-104. TRN-105. TRN-1061).
  • Complete Classic Salads Standard Training Procedures.
  • Use proper lifting and folding boxes techniques.
  • Report all deficiencies to management.
  • Work overtime and weekends and holidays if necessary.
  • Move product and/or materials manually as required.
  • Report all injuries and incidents big or small.
  • Demonstrate attention to detail.
  • Report any foreign objects while performing duties to immediate supervisor.
  • Communicate with management and/or other employees.
  • Be conscious to reduce material spoilage.
  • Able to work in a cold wet environment 36-36 °F.
  • Work/cross-train in other areas.
  • Fold boxes continuously 1 lb to 3 lbs.
  • Lift bags continuously 2 oz to 4 Lbs.
  • Stack boxes continuously 3 Lbs to 4 Lbs 5-6 boxes high.
  • Keep work area clean.
  • Rotate through all positions in the packing line.
  • Lift finished product boxes continuously 3 lbs to 15 lbs.
  • Stay in assigned work area.
  • Wear required Personal Protective Equipment (PPE): bump cap, hearing protection, hair net, beard net, eye protection (goggles), face shield, gloves, slip-resistant shoes, wet/rain suit, apron, etc.
  • Be aware of surroundings due to forklift traffic.
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