This position could work in any position of the Processing or Harvest departments. The role requires the ability to push, pull, carry, and lift up to 40 pounds and standing 8-10 hours a day. Work environments involve exposure to meat products, including blood, fat, bones, and hair. Processing involves working in extreme cold and wet conditions (33-49 degrees Fahrenheit) and may require the use of knives, hooks, or powered equipment for deboning, trimming, or packaging. Harvest involves working in extreme hot, wet, and humid conditions (80-100 degrees Fahrenheit) and may require the use of knives, hooks, or powered equipment for hide removal, trimming, or operating heavy equipment. The Team Member must be willing to complete all required training and perform any other duties as assigned. All job offers are contingent upon the candidate providing proof of authorization to work legally in the United States and passing a urinalysis screening as part of a post-offer health assessment. This position is not accepting rehires.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed