General Labor - Cut Up

Culver Duck Farms Inc•Middlebury, IN

3d•Onsite

About The Position

We are a family and community-oriented company located in the Amish Country of Northern Indiana. We are a leader in the industry, committed to continuous improvement and strong Midwestern values. As the only duck farm in North America with American Humane Certified™ status, we ensure our White Pekin ducks are raised in spacious barns with access to food and water, promoting their health and happiness. Our mission is to provide the best value to our clients through quality products, honest people, industry-leading practices, and a commitment to excellence in animal care.

Requirements

Ability to adapt to change in the workplace.
Ability to make decisions or take actions to solve a problem or reach a goal.
Ability to identify and correct conditions that affect employee safety.
Ability to complete assigned tasks under stressful situations.
Outstanding communication skills.
Ability to independently make decisions with minimum supervision.
Ability to multitask and effectively prioritize workload.
Strong teamwork skills with a willingness to assist others.
Ability to comply with all company policies and procedures.
Must be able to pass E-Verify.

Nice To Haves

Poultry experience preferred.
Bilingual (English/Spanish) preferred but not required.

Responsibilities

Assisting in cutting, trimming, and sorting ducks while ensuring safety and hygiene compliance.
Operating equipment.
Collaborating with team members.
Following quality control guidelines.
Performing general labor tasks such as cleaning and packaging.
Skilled in the safe and efficient use of knives and powered equipment for skin trimming and removal.
Expertise in cutting, trimming, and sorting parts of slaughtered ducks to meet specific customer specifications.
Maintaining standards for trimming, bagging, and boxing products for distribution.
Learning to operate a pallet jack or forklift safely.
Assembling boxes and preparing products for shipment.
Reporting any issues or safety concerns to the appropriate personnel.
Keeping workspace clean and organized.
Adhering to all company rules regarding safety, food handling, and Good Manufacturing Practices (GMPs).
Collaborating effectively with others and maintaining a positive work environment.
Identifying and addressing safety risks, while promoting safe work habits.
Using scales and performing basic math.
Understanding and following the animal welfare policy.
Other duties as assigned.