In this role, you will be accountable for maintaining a clean, safe, and compliant facility by executing sanitation processes that support food safety, operational excellence, and customer satisfaction. The shift for this position is the 2nd Shift, with hours from 2:00 PM to 10:30 PM, and Sunday and Monday off. Weekend work is required as needed by the business. The hourly rate for this position is $20.15 – $21.90.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED