General Labor, Bakery- Production- 3rd Shift
About The Position
At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you. We are seeking a General Labor, Bakery- Production to join our team at our Swedesboro, NJ bakery. As a General Labor, Bakery-Production team member, you will be accountable for supporting safe, efficient, and high-quality bakery production operations by monitoring production processes, verifying product quality, maintaining sanitation standards, and communicating operational concerns to leadership. This role is critical to ensuring product safety, regulatory compliance, and continuous production performance.
Requirements
- High School Diploma or GED.
- Basic math skills, including addition, subtraction, multiplication, and division.
- Demonstrated problem-solving and reasoning abilities.
- Ability to read, write, and communicate effectively in English.
- Ability to stand for extended periods and perform repetitive physical tasks in a manufacturing environment.
- Ability to frequently lift, carry, push, pull, bend, stoop, and handle materials weighing up to 50 pounds, with team assistance for heavier items.
- Ability to work safely around moving equipment, varying temperatures, and flour dust exposure.
Nice To Haves
- Previous experience in a manufacturing, production, packing, or food processing environment.
- Experience working in bakery or food manufacturing operations.
- Familiarity with quality inspections, production monitoring, and process controls.
- Experience supporting continuous improvement initiatives or standardized work practices.
- Ability to identify and communicate equipment or process issues in a production environment.
Responsibilities
- Monitor production processes to ensure safe, efficient, and compliant operations.
- Inspect products to verify quality, weight, spacing, and specification standards.
- Communicate production, equipment, and process concerns to support line performance.
- Maintain sanitation, housekeeping, and food safety standards throughout assigned areas.
- Identify and report equipment issues, process deviations, and contamination risks.
- Support continuous improvement initiatives through problem-solving and waste reduction activities.
- Promote workplace safety by following established procedures and reporting unsafe conditions.
Benefits
- Comprehensive medical, dental, and vision coverage
- company-paid life insurance
- additional voluntary options
- Paid parental leave
- generous paid time off
- holidays
- Competitive retirement plans
- short- and long-term disability coverage
- Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
- HSA and FSA plans
- Performance incentive plans
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
