General Labor, Bakery-Packing - 3rd Shift
About The Position
At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you. We are seeking a General Labor, Bakery-Packing - 3rd Shift (Grandi Remix Inspector) to join our team at our Hazleton, PA bakery. As a General Labor, Bakery-Packing - 3rd Shift – (Grandi Remix Inspector), you will be accountable for inspecting products rejected by automated vision systems, verifying product quality, supporting food safety standards, and ensuring only compliant products are repackaged for distribution. This role plays a critical part in maintaining product quality, minimizing waste, and supporting efficient bakery operations.
Requirements
- High school diploma, GED, or an equivalent combination of education and experience.
- Ability to read, write, and communicate effectively in English.
- Basic math and timekeeping skills with the ability to make logical decisions and follow established procedures.
- Ability to work effectively in both team and independent work environments.
- Ability to stand, walk, climb, bend, twist, stoop, and perform repetitive movements throughout the shift.
- Ability to lift, push, pull, or move up to 50 pounds and frequently carry items weighing more than 20 pounds.
- Ability to handle frozen products and perform frequent head, neck, hand, and wrist movements.
Nice To Haves
- Previous experience in a food manufacturing or food production environment.
- Knowledge of Good Manufacturing Practices (GMPs).
- Experience performing quality inspections or product evaluation.
- Experience working in a fast-paced manufacturing environment.
- Experience training or assisting new employees in production processes.
Responsibilities
- Inspect rejected finished products to ensure compliance with food safety and quality standards.
- Repackage approved products and ensure proper handling of materials throughout the process.
- Remove, sort, and document non-conforming products to support waste accountability and quality reporting.
- Communicate production, maintenance, sanitation, and quality concerns to appropriate teams to support operational efficiency.
- Maintain a clean, organized, and sanitary work environment while adhering to GMPs and safety procedures.
- Support production goals through teamwork, training, problem-solving, and effective shift-to-shift communication.
- Assist with equipment operation, production changeovers, and other production activities as assigned.
Benefits
- Comprehensive medical, dental, and vision coverage
- Company-paid life insurance
- Additional voluntary life insurance options
- Paid parental leave
- Generous paid time off
- Paid holidays
- Competitive retirement plans
- Short- and long-term disability coverage
- HSA and FSA plans
- Performance incentive plans
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
