GENERAL KITCHEN WORKER
About The Position
Are you self-motivated? Do you have a high energy level? Are you interested in strengthening and developing skills in the culinary field? Are you looking for a competitive starting wage of $15.00/hour and a benefits package that promotes an excellent quality of life? If your answer is YES, then Farmington Country Club presents an exciting opportunity for you to join our culinary team as our Dishwasher! Our Dishwashers are responsible for maintaining the organization and cleanliness of the kitchens, and have tremendous opportunities for growth, including the potential to train and develop new skills in food preparation and more! What Youll Do: Maintain a clean kitchen and organized dish area; Properly wash, sanitize, and sort soiled dishes; Properly stack and store china, glassware, silverware, cookware, and storage containers; Maintain clean and dry floors throughout the shift; Set up dish stations, including dish machines and sinks; Change water of dish machines and sinks every two hours or as required by business levels, and properly use chemical dilutions set by EcoLab; Maintain trash cans throughout shift and remove full trashcans and boxes at the end of each shift or as business levels permit; Assist in food prep and any other duties set forth or requested by the chef as needed; Work alongside and learn from experienced and knowledgeable chefs, including Executive Chef Michael Matarazzo, CEC, and Executive Sous Chef Charles Figueroa, CEC and 2019 winner of the U.S.A. Chef of Year Award
Responsibilities
- Maintain a clean kitchen and organized dish area
- Properly wash, sanitize, and sort soiled dishes
- Properly stack and store china, glassware, silverware, cookware, and storage containers
- Maintain clean and dry floors throughout the shift
- Set up dish stations, including dish machines and sinks
- Change water of dish machines and sinks every two hours or as required by business levels, and properly use chemical dilutions set by EcoLab
- Maintain trash cans throughout shift and remove full trashcans and boxes at the end of each shift or as business levels permit
- Assist in food prep and any other duties set forth or requested by the chef as needed
- Work alongside and learn from experienced and knowledgeable chefs, including Executive Chef Michael Matarazzo, CEC, and Executive Sous Chef Charles Figueroa, CEC and 2019 winner of the U.S.A. Chef of Year Award
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
