General Help-Remote Lodge Geraldton, ON

Aramark•Greenstone, ON

35d•$19 - $19•Onsite

About The Position

Aramark Remote Workplace Services are hiring for General Kitchen Helper for a remote lodge near Geraldton, ON. The General Utility Worker is responsible for the maintenaning and cleanliness of dishes, serve ware, equipment, kitchen, stocking etc. In addition, the individual may perform other serviceable duties as assigned. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. What We Offer Local Candidates in Geraldton, ONFlexible schedules for candidates that live in Geraldton, ONAble to go home each night after shift Comprehensive benefit packages are offeredMust have your own transportation to travel to site daily Candidates Outside of Geraldton, ONTransportation is provided out of Thunder Bay, ON; Comprehensive benefit packages are offeredTravel allowance is available for some areas that are further away.Rotations are 20 days on 10 days off. Please note all candidates considered for hire will be required to successfully pass a pre-employment D&A test and criminal background checkJob Responsibilities• Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized• Maintains dishwashing station, three compartment sink and related areas cleaned• Ensures equipment is clean and in working condition; reports any issues to management• Performs other light maintenance and custodial tasks• Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.• Adheres to Aramark safety policies and procedures including proper food safety and sanitation• Ensures security of company assets At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Requirements

Demonstrates an understanding of basic sanitation procedures
Must be able to follow basic safety procedures due to exposure to hazardous chemicals
Must be available to work flexible hours including evenings and weekends

Responsibilities

Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
Maintains dishwashing station, three compartment sink and related areas cleaned
Ensures equipment is clean and in working condition; reports any issues to management
Performs other light maintenance and custodial tasks
Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Ensures security of company assets