General Help, Cooks, Catering Chef & Baker (Food Service) | We're Hiring – In-Person Job Fair | July 29 & August 5th | 1pm–3pm & 4pm–6pm
About The Position
Dexterra Signature Dining (formerly Dana Hospitality) is part of Dexterra Group, a fast-growing, publicly listed company (TSX:DXT) with hundreds of job opportunities across North America at any given time. We are looking for individuals to join our team at UTM Dining Services. We offer real career opportunities, a culture built on camaraderie, recognition, and work-life balance, with room to grow in full-time and part-time roles. We are hiring for General Help (Food Service), Cooks, Catering Chef & Baker. Bring your resume – you could get hired on the spot at our In-Person Job Fair on July 29th and August 5th, from 1pm–3pm and 4pm–6pm at the University of Toronto Mississauga (UTM)- William G. Davis Building, 3359 Mississauga Road, Mississauga, ON L5L 1C6.
Requirements
- 1–2 years of relevant experience for Cooks and Catering Chef.
- Comfortable working in a high-volume kitchen environment for Cooks.
- Previous experience at a quick-service/retail food brand (e.g., Starbucks, Second Cup, Harvey's, Booster Juice, Tim Hortons, Subway, Quesada) or similar for General Help - Retail Food Service.
- Comfortable with high-volume, fast-paced counter and customer service for General Help - Retail Food Service.
- Previous experience in the food industry for General Help — UTM Dining Services.
- Comfortable working in a fast-paced environment for General Help — UTM Dining Services.
- Previous baking experience required for Baker.
- Food Handler / Food Safety Training (FST) certificate required for ALL Positions.
- Allergen Awareness Training certificate required for ALL Positions.
- Smart Serve required for Catering roles.
- Strong customer service and communication skills.
- Ability to work in a fast-paced environment.
- Ability to stand for long periods and lift up to 25 lbs.
- Team-oriented with a positive attitude.
- Flexible availability, including mornings, evenings, weekends, and holidays if required.
Responsibilities
- Prep, line cooking, and food safety standards for Cooks.
- Counter and customer service, POS systems, cash handling, and food prep standards for General Help - Retail Food Service.
- Working in a fast-paced environment for General Help — UTM Dining Services.
- Event/catering prep, menu execution, and food safety standards for Catering Chef.
- High-volume production baking and food safety standards for Baker.
Benefits
- Real career opportunities
- Culture built on camaraderie, recognition, and work-life balance
- Room to grow — full-time and part-time roles
- A team that feels like family, doing work that matters
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
