Technician, General Facilities Maintenance Food Tech

Walmart•Chesapeake, VA

17h•Onsite

About The Position

As a General Facilities Maintenance Technician at Walmart's local retail store, your role will involve executing routine maintenance tasks to uphold the safety, functionality, and aesthetics of Walmart Stores, equipment, or fixtures. Operating under the supervision of the local General Maintenance Manager, you'll adhere to established maintenance schedules and guidelines, conducting inspections, cleaning, and repairing facilities, equipment, or fixtures. At Walmart, we're committed to providing exceptional services that enhance the customer experience and maintain our facilities to the highest standards. Join us and be part of a team that values innovation, teamwork, and excellence. Take the next step in your career with Walmart, where your expertise and dedication will make a real impact!

Requirements

18 years or older
High School Diploma or equivalent
Can lift up to 50 lbs. at a time
Can move up and down ladders frequently
Comfortable working at heights frequently
Ability to sit or stand for long periods of time
Able to work in various temperatures.
Hold a valid state-issued driver’s license with a clean driving record and ability to pass a Motor Vehicle Record (MVR) report
Vocational or Technical certification and 3 years' experience in one of the following trades: plumbing, electrical, material handling equipment, or related trade or 5 years' experience in one of the following trades: plumbing, electrical, material handling equipment, or related trade.
Valid Driver's License.
Eligible for a Commercial Driver's License (CDL).

Nice To Haves

Completion of a 2-year Vocational or Technical trade program
License in related trade in city and/or state where job is located
Using intermediate level functionality of word processing, spreadsheet, email, and presentation software (for example, Word, Excel, Outlook, PowerPoint)

Responsibilities

Maintain and repair Walmart facilities, equipment, and assets by utilizing multiple craft skills (for example, plumbing, electrical, carpentry, material handling equipment, food equipment) and using hand tools, power tools, and other equipment to complete jobs.
Utilize the work order management system to receive reactive repair Work Orders to support Stores and Store associates and document repair activities.
Provide prompt response to emergency maintenance calls.
Inspect, operate, or test facilities, equipment, or fixtures to diagnose issues.
Complete all required training requirements to operate equipment and tools safely.
Diagnose and repair commercial food equipment.
Develop and adhere to maintenance schedules.
Train Store Associates on equipment care and cleaning.
Manage work orders and maintenance logs.
Communicate clearly, transparently, and respectfully.
Handle changing and competing demands.
Collaborate effectively with team members.
Service food equipment including combi ovens, deli slicers, auto meat cutters, fryers, hot cases, ice makers, pizza ovens, rotisserie ovens, thermoglazers, donut cases, four bowl warmers, bakery ovens, bread slicers, and tortilla makers.
Service grease and oil systems including oil/water separators and used cooking oil tanks.
Perform tasks related to plumbing, electrical, carpentry, and material handling equipment maintenance.
Ensure safety and proper functionality of all serviced equipment.
Reduce maintenance and repair expenses through effective preventative maintenance and timely repairs.
Limit the risk of cross contamination in food production areas.