Tues

Bluechip Pros•Rutland, VT

17h•Onsite

About The Position

To perform a variety of cleaning activities in assigned buildings/facilities, keeping them in a clean, sanitary, and orderly condition, and to perform other tasks related to the area of assignment.

Requirements

Basic knowledge of janitorial work operations.
Basic knowledge of methods, materials, and equipment used in janitorial work.
Basic knowledge of safe work practices.
Knowledge of the use of toxic and non-toxic chemicals (per MSDS sheets).
Ability to understand and follow oral and written instructions.
Sufficient communication skills to interact with co-workers and supervisors.
Ability to operate powered and non-powered janitorial equipment.
Ability to interpret written instructions and warning labels on cleaning chemicals.
Maintain physical condition appropriate for assigned duties, including walking, standing or sitting for extended periods, operating equipment, lifting/carrying 1-30 lbs, pushing/pulling 5-35 lbs, climbing stairs and ladders, bending/twisting/balancing, kneeling/crouching/crawling, reaching/handling/grasping/fingering, overhead reaching, and good sight with depth perception and hand-eye coordination.

Responsibilities

High Dusting: Using a treated high duster, clean surfaces above shoulder height (lights above doors, curtain tips, vents, ledges) in a counter-clockwise direction.
Sanitizing / Spot Cleaning: Using a germicidal solution, sanitize surfaces below shoulder height (ledges, chairs, telephone, countertops, trash cans) in a counter-clockwise direction. Remove fingerprints and smudges from doorknobs and walls. Spot clean windows.
Bathroom Cleaning: Using a germicidal solution, clean and sanitize sinks, toilets (including the inside rim), and check/refill soap and paper dispensers.
Empty Trash Cans: Remove and replace liners, cleaning the can if necessary.
Floor Dusting or Vacuuming: Dust mop floors using an “S” stroke, cleaning under furniture and in restrooms. Vacuum floors starting from the back of the room and working towards the door, ensuring all areas under furniture are cleaned.
Grounds care: Clean outside areas including emptying ash urns and trash cans, policing sidewalks, flower beds, and curb lines for trash and cigarette butts, spot cleaning spills, removing gum, wiping benches and vending machines, wiping lower window ledges, high dusting for dust and cobwebs, cleaning public area glass, and policing the parking lot for trash.
Public Common Areas: Dust mop and spot mop main hallways. Clean glass, planters (inside and out), and perform high dusting for dust and cobwebs at least twice a week. Check corners and edges for debris.
Food Court: Clean, remove trash, and sanitize tables. Place chairs back under tables. Spot clean spills. Empty and clean trash cans. Remove dirty trays to the washroom, clean them using a tray power washer, and stack clean trays. Police outside eating areas.
Floor Sanitizing: Using a germicidal solution, sanitize floors starting from the back of the room, mopping under furniture and behind doors.
Inspection: Mentally review cleaning steps and visually check furniture placement, making corrections as needed.
Daily tasks: Hall, lobby, stairs, water fountains, furniture, and wall spotting and high dusting are done daily.
Customer Relations and Service: Knock before entering occupied rooms, be friendly and cheerful, answer questions courteously or refer to someone who can, report broken items to the supervisor, work quietly, stay in the assigned area, maintain a neat appearance, and report to the supervisor if work is not completed by the end of the shift.
Other duties: Perform other duties as assigned or directed by supervisor/Account Manager, which may include floor care (stripping/waxing, extraction/bonneting, auto scrubbing/buffing).