The primary function of a General Baker Worker is to supply raw materials and move finished products from the production line while keeping accurate counts of product produced. The GBW will work in packaging, processing or mixing as needed. Assignments may change daily. In addition, the GBW will ensure all food safety and quality protocols are followed.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
101-250 employees