Bakery

Doughboy Restaurant Group • Alsip, IL

28d • Onsite

About The Position

Stan's Donuts and Coffee is growing at an extremely fast pace, and we don't plan on stepping on the brakes anytime soon! If you're looking for a warm, welcoming and inclusive environment, a fun team with lots of personality, and an opportunity to learn and grow professionally in your career, we want to speak to you! This position supports daily donut and bread production by operating bakery equipment, preparing dough, and ensuring products meet our quality standards. Team members may work in mixing, scoring, or oven operations depending on production needs.

Requirements

• Previous bakery or food manufacturing experience is preferred but not required.
• Ability to stand, walk, and work in a fast-paced environment for extended periods.
• Ability to lift up to 50 pounds.
• Comfortable working around hot equipment and in varying temperatures.
• Strong attention to detail and commitment to quality.
• Reliable attendance and punctuality.
• Willingness to work overtime, weekends, or holidays as needed.

Responsibilities

• Measure and mix ingredients according to recipes and production schedules.
• Operate industrial mixers safely and efficiently.
• Score and prepare dough before baking.
• Operate bakery ovens, monitor baking times, and ensure product quality.
• Follow food safety, sanitation, and GMP guidelines.
• Maintain a clean and organized work area.
• Assist with production setup, changeovers, and cleanup.
• Report equipment or product quality issues to supervisors.
• Work as part of a team to meet daily production goals.

Benefits

• Medical, dental, vision, and life benefits available
• 75% employer contribution to a single BCBS HMO or PPO medical plan
• 401k with dollar-for-dollar match up to 4% with immediate vesting
• Paid time off

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed