About The Position

This is not a current job opening. We accept applications on an ongoing basis to keep on file for future part-time opportunities. Possible open positions at this location are: Grocery Clerk, Deli Clerk, Produce Clerk and Cashier. Status: Part-Time, Permanent. Typical Hours: Evenings and Weekends (only Saturdays).

Requirements

  • Are committed to service excellence and food production quality
  • Enjoy working in a fast-paced environment
  • Can prepare product according to recipes, production standards and Food Safe requirements. (Deli Clerk)
  • Can slice meats and ensure accuracy for quality and production standards. (Deli Clerk)
  • Are able to stand for extended periods of time
  • Can perform a variety of activities, which may include lifting up to 30 lbs and repetitive motions.
  • Have strong communication skills, attention to detail and organizational skills.
  • Are available for part-time work and available to work Saturdays.

Responsibilities

  • The Grocery Clerk is responsible for the day-to-day functions of the grocery department; delivering exceptional customer service, merchandising and housekeeping.
  • The Deli Clerk is responsible for the day-to-day functions of the deli department; delivering exceptional customer service, slicing meats, food preparation, working with hot foods, preparing salads, sandwiches and soups, merchandising and housekeeping.
  • The Produce Clerk is responsible for the day-to-day functions of the meat department; delivering exceptional customer service, merchandising and displaying produce; receiving and unloading produce; assisting with ordering as required and maintaining department cleanliness and housekeeping standards.
  • The Cashier is responsible for delivering a consistent, exceptional, friendly, respectful and impactful customer experience; operate cash registers and process payments; cash handling; assist with merchandising; and maintain cleanliness and housekeeping standards
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