General Application

Fish Up North•Charlotte, NC

5d•Onsite

About The Position

High Tide Hospitality is opening Packard Tavern, an upscale tavern designed for travelers seeking elevated food, craft beverages, and exceptional service. We are building a strong, hospitality-driven team and are now hiring for all Front of House & Back of House positions. Working for High Tide Hospitality has several benefits, including a diverse and inclusive culture, core principles such as hospitality, curiosity, community, and profitability, competitive wages, flexible scheduling, and employee benefits such as employee and family meal discounts, gear and equipment benefits, and confidential inquiries. Overall, working for High Tide Hospitality can provide a fulfilling work environment that values diversity, offers competitive wages, and provides various benefits to its employees.

Requirements

Hospitality-focused individuals with a positive, team-first attitude
Strong communication and attention to detail
Ability to thrive in a fast-paced, upscale environment
Strong work ethic and team-first mindset
Attention to detail and pride in your work
Ability to perform in a fast-paced, high-volume kitchen

Nice To Haves

Experience preferred, but not required for all roles

Responsibilities

Craft cocktails, provide attentive bar service, and maintain a clean, organized bar while delivering a high-end guest experience.
Guide guests through the menu, deliver polished service, and ensure an exceptional dining experience from start to finish.
Support servers by running food, clearing tables, and maintaining a clean and efficient dining room.
Welcome guests, manage reservations and waitlists, and create a warm, organized first impression.
Assist bartenders with stocking, prep, and maintaining bar cleanliness to keep service running smoothly.
Oversee the guest experience, manage the dining room flow, and ensure top-tier service standards are upheld.
Maintain cleanliness and organization of all dishes, utensils, and kitchen areas while supporting the team in a fast-paced environment.
Create and execute high-quality desserts and baked goods, manage prep and presentation, and contribute to menu development.
Prepare and execute menu items with consistency and precision while maintaining cleanliness and adhering to kitchen standards.