General Accounting Manager

Bakery Feeds, by Darling Ingredients•Irving, TX

About The Position

The General Accounting Manager manages the division’s day-to-day general accounting activities, including general accounting, accruals, financial reporting, and general ledger activity. The role interfaces with all divisional departments, divisional headquarters, and the corporate office, and directs the organization’s financial activities.

Requirements

  • Bachelor’s degree from a four-year college or university, or five years of related experience and/or training, or an equivalent combination of education and experience.
  • Experience with financial reporting, general ledger accounting, month-end close, and financial analysis.
  • Proficiency with Microsoft Office applications and financial/accounting systems.

Nice To Haves

  • CPA and/or MBA.
  • JDE experience.

Responsibilities

  • Manage financial accounting activity performed on the business system, including transaction impacts, month-end and year-end closings, and maintenance of G/L, A/P, Treasury, and A/R master file databases.
  • Manage operational financial reporting for the NAFTA business units, including monthly HFM financial reporting.
  • Analyze monthly financial results.
  • Perform general ledger account analysis for all accounts, including accruals, prepaid accounts, and expense accounts.
  • Prepare and approve monthly and quarterly SOX control documentation.
  • Coordinate the annual allocation of management fees across the region.
  • Coordinate with the tax department on monthly and ad hoc data requests.
  • Prepare month-end journal entries.
  • Assist with annual SOX and financial audit requests, including internal and external audits.
  • Assist with monthly analysis of operating expenses versus budgets.
  • Assist with development of the quarterly forecast and annual budget.
  • Initiate monthly or as-needed payments of commissions and rebates.
  • Serve as a Super Key User in JDE for the G/L module.
  • Follow food safety procedures and practices to promote the company’s food safety culture.
  • Perform other duties as assigned.
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