This position involves working in the snack bar/grill and on the outside beverage cart, with a work week of 20 to 29 hours. The role requires preparing and serving food and drinks, performing extensive cleaning, stocking inventory, handling cash and card transactions, and serving employees. The ideal candidate will be able to recognize and report problems, perform simple math for transactions, and communicate effectively with customers and supervisors. A friendly attitude and teamwork are essential, as is punctuality and the ability to work weekends and holidays. Some heavy lifting, up to 50 pounds, may be required.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED