At Fogo de Chão, the company aims to provide an unforgettable dining experience centered on the Culinary Art of Churrasco. Their mission is to ignite fire and joy to care for their team, guests, and communities, believing that better futures start when they bring their best to the table every day to Feed a Purposeful Future. They offer fulfilling job opportunities and professional and personal growth at every level. The company's values include teamwork, integrity, excellence, humility, and Deixa Comigo (we've got you!). The role of a Gaucho Chef involves preparing and cooking special cuts of beef and other meats according to traditional Brazilian 'churrasco' recipes, seasoning and grilling food as prescribed, portioning, garnishing, and presenting food in the style of a Brazilian 'gaucho'. Gaucho Chefs are also expected to answer guests' questions about 'churrasco'-style food and represent Brazilian 'gaucho' culture and demeanor.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees