Gastroenterology Technician (GI Technician)
About The Position
GiaCare Inc. is accepting applications from experienced Gastroenterology Technicians (GI Technicians) for a future opportunity supporting Evans Army Community Hospital at Fort Carson, Colorado. This position plays an essential role in preparing procedure rooms, assisting providers during endoscopic procedures, and ensuring the safe reprocessing of endoscopic equipment in accordance with infection prevention standards. Join a collaborative gastroenterology team providing diagnostic and therapeutic endoscopy support to active duty service members, military retirees, and their families.
Requirements
- U.S. Citizen
- Graduate of a CAAHEP- or ABHES-accredited Medical Assisting program, or Current Certified Medical Assistant (CMA-AAMA), or Registered Medical Assistant (RMA-AMT), or Military equivalent meeting contract requirements
- Minimum 12 months of bedside hospital experience within the past 24 months
- Current Basic Life Support (BLS) certification
- High Level Disinfection (HLD) training/certification for endoscope reprocessing
Nice To Haves
- Previous Gastroenterology or Endoscopy experience
- Experience assisting with upper and lower GI procedures
- Knowledge of flexible endoscope reprocessing
- Military or federal healthcare experience
- Strong patient care and teamwork skills
Responsibilities
- Prepare procedure rooms and equipment for endoscopic procedures
- Assist physicians and nursing staff during diagnostic and therapeutic GI procedures
- Clean, disinfect, and reprocess flexible endoscopes in accordance with High-Level Disinfection (HLD) standards
- Prepare and transport specimens as directed
- Monitor equipment functionality and report maintenance needs
- Maintain procedure documentation and patient records
- Ensure procedure rooms are stocked and ready for patient care
- Follow infection prevention, patient safety, and quality assurance standards
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
