Gas Station Clerk

Viejas Casino & Resort

10d • Onsite

About The Position

This role encompasses multiple functions including preparing and cooking food orders, maintaining store cleanliness and inventory, and processing customer transactions. The Gas Station F&B Attendant prepares and cooks food orders, including appetizers, pizzas, sandwiches, and related items according to prescribed menus or recipes. Ensures that the food is brought to appropriate temperature and presented in an appealing and appetizing manner. The Attendant ensures the property is clean and safe for customers and employees, assists with store maintenance, product deliveries, and inventory storage. The Clerk tags and reorganizes merchandise, monitors and maintains inventory stock on the store floor, processes internal orders, receives merchandise, sets up promotional displays, performs point-of-sale transactions, maintains a neat store and stock room, performs opening and closing procedures, and handles clerical duties such as answering the phone and completing logs. The role requires reading departmental memos, staying current on casino and VOC events, and maintaining knowledge of store products.

Requirements

• High school diploma or general education degree preferred.
• Food Handler’s Certificate required.
• RBS Certification of alcohol awareness program must be obtained within 90 days of employment and maintain current certification.
• California Responsible Beverage Service Training required upon hire.
• Must be age 21 years of age or older.
• 1 to 2 years of restaurant production/cooking experience required.
• Experience with a web-based inventory ordering system.
• Excellent verbal and written communication skills.
• Demonstrated knowledge of microwave oven, toaster oven, hot press, and turbo oven use.
• Demonstrated basic understanding of convection and induction ovens.
• Demonstrated basic knife skills and culinary knowledge.
• Knowledge of basic cold food preparation.
• Ability to work in a professional high-pressure environment while demonstrating and maintaining good personal relation/people skills and a positive attitude.
• Ability to multitask and work well under stress.
• Must be able to work flexible hours during the day or evening including weekends, holidays, and all blackout dates.

Nice To Haves

• Microsoft office including Word, Excel and Outlook strongly preferred.
• Experience with cooking and catering preferred.
• Experience with a rapid cook oven helpful.
• Previous working knowledge of Point of Sale (POS) systems preferred.

Responsibilities

• Prepares and cooks food orders including appetizers, pizzas, sandwiches, and related items according to prescribed menus or recipes.
• Ensures food is brought to the appropriate temperature and presented in an appealing manner.
• Properly stores, stocks, and dates all food items.
• Performs nightly QA/QC of products on the deli line to ensure freshness.
• Monitors temperature control of refrigerators and iceboxes and contacts HVAC technicians for repairs.
• Stocks and maintains proper inventory levels of food supplies, ingredients, and other consumables.
• Cleans and sanitizes food preparation equipment, dishes, and utensils.
• Assists with Clerk and Attendant duties when needed.
• Maintains general working area/surface sanitization protocol in accordance with health department codes.
• Displays efficient and safe knife skills and ensures knife sets are routinely sharpened.
• Ensures a clean, safe, hazard-free work environment is maintained.
• Adheres to all company and department policies, procedures, and standard operating guidelines.
• Ensures property is clean and safe for customers and employees.
• Helps coordinate the maintenance and upkeep of the store, ensuring safe and sanitary conditions.
• Assists with equipment maintenance and reporting.
• Assists with product deliveries and inventory storage.
• Ensures compliance with all applicable laws, policies, and procedures.
• Tags and reorganizes merchandise.
• Monitors and maintains inventory stock on the store floor by replenishing and arranging merchandise, and rotating consumable merchandise.
• Processes internal orders and maintains inventory in the stock room.
• Receives merchandise and properly processes POs.
• Sets up promotional material and displays.
• Performs point-of-sale register transactions efficiently and accurately.
• Maintains a neat and tidy store and stock room by cleaning shelves, counters, tables, vacuuming and removing trash.
• Performs opening and closing procedures.
• Performs clerical duties such as answering the phone, completing damage, open item and stamp sales logs.
• Reads departmental memos and stays current on various casino and VOC events and promotions.
• Maintains knowledge of store products’ specifications and information.
• Maintains consistent attendance and punctuality, and appearance.
• Does not provide supervision to other team members.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED