Garden Bar Bartender - Casual

Four Seasons Hotels and Resorts

2d•Onsite

About The Position

Sensei Lāna’i, A Four Seasons Resort, is looking for a Bartender who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams’ have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. The Bartender delivers exceptional beverage service by crafting cocktails and serving drinks with expert knowledge of spirits, wines, and mixology. This role enhances the guest experience through engaging interactions, menu expertise, and high standards of hospitality.

Requirements

Successful candidate must possess legal work authorization in United States
The hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need. Holidays and weekends availability is required.
Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card
Hawaii Food Handler’s Card and ServSafe is required for this role
Ability to sit and stand for extended periods, lift up to 30 lbs, and push/pull as needed during shifts
Prior Bartender experience or related work

Nice To Haves

Maui Liquor Card Preferred, but not required

Responsibilities

Prepare and serve a variety of beverages, including cocktails, wines, and spirits, following established recipes, quality standards, and presentation guidelines
Provide knowledgeable and engaging service by explaining menu offerings, flavor profiles, and pairing recommendations to enhance the guest experience
Ensure compliance with food safety, allergen awareness, and responsible alcohol service standards, maintaining a safe dining environment
Accurately enter and process orders using POS systems, ensuring all guest preferences and special requests are met
Manage bar operations, including opening/closing procedures, inventory control, restocking, and maintaining a clean, organized workspace
Handle cash and credit transactions accurately, including billing adjustments, while adhering to accounting and company procedures
Anticipate guest needs and deliver attentive, personalized service to ensure satisfaction and uphold hospitality standards