Garde Manger - Seasonal, Bar Pool (Tropicana Atlantic City)
About The Position
This is a seasonal position at the Bar Pool at Tropicana Atlantic City. The role involves preparing hors d'oeuvres, relishes, salad dressings, and other cold food products according to established recipes and control procedures set by management. The position also requires adherence to kitchen sanitation standards and health code regulations. Caesars Entertainment is a prominent gaming brand in Atlantic City with three resorts: Tropicana Atlantic City, Caesars Atlantic City, and Harrah's Resort. With over 40 years of success, Caesars Entertainment is committed to offering exceptional service and memorable experiences. As the largest employer in Atlantic County, New Jersey, Caesars Entertainment is deeply rooted in its commitment to the community and its team members.
Requirements
- Must be able to prepare hors d’oeuvres, relishes, salad dressings and other cold food products.
- Must follow recipes and control procedures set by management.
- Must follow kitchen sanitation standards and health code regulations.
Responsibilities
- Prepares Hors D’Oeuvres, relishes, salad dressings and other cold food product.
- Follows recipes and control procedures set by management.
- Follows kitchen sanitation standards and health code regulations.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
