Garde Manger / Pantry Station

Black Prong Equestrian Village LLC•Bronson, IA

4d•Onsite

About The Position

Black Prong Whiskey Bar & Grill, located at Black Prong Equestrian Village in Bronson, FL, is committed to producing high-quality food using fresh, locally sourced ingredients with a "Southern Fusion" approach. The restaurant emphasizes eco-friendly and sustainable practices. They foster an environment that rewards personal and professional growth, offering a friendly atmosphere with opportunities to influence the restaurant's success. The Garde Manger (Pantry Station) is a full-time position responsible for prepping and serving fresh menu ingredients for daily operations. This role involves preparing, cooking, and organizing food products and kitchen wares, as well as assisting with catering projects. The position reports directly to the Executive Chef and Sous Chef.

Requirements

1-3 years working in a professional kitchen
Ability to communicate clearly with fellow workers and guests
Excellent organizational skills with the ability to produce delicious food on tight deadlines
Strong multitasking and organizational skills
Good understanding of ingredients, recipes, kitchen safety and hygiene
Familiar with general kitchen equipment and appliances
Able to follow instructions accurately and efficiently
Ability to read and follow cooking directions
Must be organized and self-motivated
Able to perform well under pressure in a fast-paced environment
Physically able to stand and move around for long periods of time

Nice To Haves

1 year catering & banquet experience preferred, but not necessary
Serve Safe Certificate Preferred
Basic to Moderate knowledge of different recipes and styles of food production
Passionate about culinary arts and creative cooking is helpful

Responsibilities

Preparing all dinner salads and starters
Building charcuterie and cheese boards
Preparing desserts that do not require baking
Portioning fresh fruit for breakfast and events
Making dressings, aioli, and cold sauces
Preparing sandwich and picnic baskets for guests
Assisting with banquet platters and event displays
Ensuring proper labeling, dating, rotation, and food safety
Keeping the pantry station clean, organized, and fully stocked
Perform portion control and minimize waste to keep cost within forecasted range
Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery
Set up and clean station according to restaurant protocol
Maintain a clean workstation area, including kitchen equipment, tables, and shelves complying with applicable sanitary, health, and personal hygiene standards
Ensure quality and freshness of ingredients and products
Perform additional tasks assigned by the line supervisor, sous-chef, or executive chef