Garde Manger Cook - FLINT by Baltaire
About The Position
FLINT by Baltaire is a contemporary restaurant offering an innovative take on American fare, accented with coastal Mediterranean and bold Middle Eastern flavors. The restaurant mixes a modern aesthetic with authentic service to deliver classic wood-fired dishes. FLINT serves dinner daily, plus a weekday and all-day Sunday happy hour inside an elegant, indoor-outdoor space in the heart of Phoenix's Biltmore area. 'Upstairs at FLINT' is an open-air rooftop cocktail lounge open daily, boasting sweeping city and mountain views of Phoenix's Biltmore neighborhood. Pairing chef-crafted bites and premium cocktails, it's the perfect spot to unwind with friends and soak in those postcard-perfect Arizona sunsets or host a private cocktail reception under the stars. The restaurant is seeking prep cooks to join their team.
Requirements
- 2+ years of experience is preferred.
- Strong knife skills.
- Worked with a wood-fire pizza oven
- Good communication skills.
- Ability to read, understand and execute prep lists.
- Team Player.
- Hospitality heart.
- Fun energy who cooks with love.
- Ability to work on your feet for extended hours.
- Serve Safe Certified.
Responsibilities
- Ensure kitchen cleanliness, FIFO and all safety and proper food service and storage measures are followed.
- Execute and maintain quality and consistency of food with full adherence to recipes, timing and company standards.
- Follow, maintain and adhere to all kitchen schedules, par lists, prep lists and opening/closing procedures.
Benefits
- Free meal per shift
- Employee Dining Benefits
- Growth & Development Opportunities
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What This Job Offers
Career Level
Mid Level
Education Level
No Education Listed
