Garde Manger Cook
Myers Park Country Club, Inc•Charlotte, NC
•Onsite
About The Position
Myers Park Country Club is reopening for banquets, events, and additional a la carte venues and is seeking enthusiastic team members. The role involves preparing food items for breakfasts, luncheons, dinners, and special parties, specifically focusing on salads and other cold food items. The position offers the opportunity to interact with an award-winning team and requires open flexibility for both morning and evening shifts.
Nice To Haves
- Culinary experience is preferred.
Responsibilities
- Prepares all salad items before each shift; washes and cuts lettuce, vegetables, fruits, meats, etc., and maintains product levels during service hours.
- Prepares salads and other cold items for special functions.
- Prepares salad dressings.
- Slices and pre-portions cold cooked meat, fish, and poultry; garnishes them in an appetizing and tasteful manner.
- Prepares appetizers, hors d’oeuvres in a tasteful manner.
- Makes sandwiches according to club’s standard recipes.
- Cleans equipment and ensures that pantry area refrigerator and walk-in are clean and neat.
- Sets-up, maintains and breaks-down salad prep station.
- Covers, dates and neatly stores re-usable leftover products.
- Ensures that food products are used before they spoil.
- Prepares and serves items in accordance with established portion and presentation standards.
- Notifies Garde Manger Sous Chef in advance of product shortages.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
