Garde Manger Cook 3 - Full time

Four Seasons Hotels and Resorts • Maui, HI

1d • Onsite

About The Position

The Cook 3 is a competent and independent station cook capable of running a station during service, producing consistent dishes, and supporting the kitchen through training and prep forecasting. This role requires strong technique, confident multitasking, and reliable service execution.

Requirements

• 2–4 years progressive line‑cook experience.
• Ability to run a station consistently under moderate pressure.
• Strong communication skills and willingness to mentor others.
• Solid understanding of food safety and kitchen organization.
• Hawaii Food Handler’s Card
• ServSafe (within 3 months)
• Tuberculosis Clearance

Responsibilities

• Fully runs one station (grill, sauté, fry, or pantry) on regular services.
• Capable of effectively running up to three stations across assigned kitchen
• Assist in training Cooks 4 & 5 team members in technique and standards.
• Keeps station stocked and may assist with ordering or prep forecasting.

Benefits

• Competitive salary & wages
• Comprehensive benefits package (Including Medical, Dental, Life Insurance, 401(k), Roth, etc)
• Paid time off including Vacation, Sick time, Live Well Day, Community Care Day
• Excellent Training and Development opportunities
• Learning & Development Subsidy
• Many career opportunities within the hotel and to other Four Seasons
• Employee Travel Program
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meal and Paid Meal Break

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed