Coast Guard Academy New London- Scullery/Galley

Blackstone Consulting•New London, CT

About The Position

The Galley Attendant supports kitchen and dining operations by maintaining a clean, safe, and organized food service environment. The role assists with basic food preparation and meal service, dishwashing, cleaning and sanitation, and stocking supplies while following food safety, health, workplace, and OSHA regulations. The position is based in a commercial kitchen and dining facility and involves frequent interaction with kitchen staff and customers in a fast-paced environment.

Requirements

High school diploma or GED (preferred).
Basic knowledge of food safety, sanitation, and workplace safety practices.
Ability to understand and follow written and verbal instructions.
Ability to work in a fast-paced food service environment, independently and as part of a team.
Strong attention to cleanliness and detail, with effective time management and organizational skills.
Effective communication, teamwork, and customer service skills.
Ability to stand and walk for extended periods.
Ability to frequently lift and carry up to 50 pounds; the description also specifies frequently lifting, carrying, pushing, and pulling up to 50 pounds.
Ability to frequently bend, stoop, kneel, reach, and twist.
Manual dexterity sufficient to safely operate kitchen and cleaning equipment.
Ability to work in hot, cold, wet, humid, and noisy environments.

Nice To Haves

Previous food service or kitchen experience (preferred but not required).
Previous dishwashing or custodial experience (preferred).
Food Handler Certification may be required depending on local regulations.
Knowledge of commercial dishwashing equipment and cleaning procedures.

Responsibilities

Assist cooks with washing, peeling, chopping, portioning, and assembling food items.
Set up serving lines, replenish food during meal service, and serve customers while maintaining portion control and customer service.
Clean and sanitize kitchen equipment, workstations, dining areas, and food preparation surfaces.
Wash dishes, utensils, pots, pans, and kitchen equipment using commercial dishwashing equipment.
Sweep and mop kitchen and dining room floors; empty trash and recycling and dispose of waste properly.
Stock food, beverages, paper goods, and cleaning supplies.
Rotate inventory using the First In, First Out (FIFO) method.
Monitor serving areas for cleanliness and adequate supplies.
Follow food safety, sanitation, and personal hygiene standards.
Report equipment malfunctions and safety hazards to supervisors.
Assist with receiving and storing food deliveries as needed.
Support kitchen opening and closing procedures.
Perform other duties as assigned by management.