Gallery Food Runner (PM)

Millennium Hotels and Resorts • Los Angeles, CA

10h • $18 • Onsite

About The Position

As our Gallery Food Runner, you will play an integral role in delivering an exceptional guest experience while contributing to a collaborative and high-performing team environment. This role is ideal for someone who brings a passion for hospitality, takes ownership, and is committed to continuous improvement and results. You will support day-to-day operations, support team performance, and ensure service standards are consistently delivered. You’ll act as a bridge between leadership and frontline teams—driving accountability, engagement, and results.

Requirements

• Passion for hospitality and delivering exceptional service
• Strong communication and interpersonal skills
• Ability to work in a fast-paced, dynamic environment
• Solutions-oriented mindset with attention to detail
• Flexibility to work varied schedules, including evenings, weekends, and holidays
• Knowledge of food safety and sanitation standards.
• Ability to safely and efficiently transport food from kitchen to guest areas.
• Familiarity with menu items, ingredients, and common allergens.
• Ability to verify food orders for accuracy, presentation, and completeness.
• Proper handling of plates, trays, and serving equipment.
• Ability to maintain proper food temperatures during delivery.
• Strong attention to detail and ability to prioritize multiple orders.
• Ability to communicate effectively with kitchen and service teams.
• Ability to work efficiently in a fast-paced hotel or restaurant environment.
• Ability to stand, walk, lift, and carry food trays for extended periods.

Responsibilities

• Deliver food promptly and accurately from the kitchen to guests.
• Verify orders, table numbers, and special requests before delivery.
• Ensure food is properly presented and at the correct temperature.
• Assist servers with clearing and resetting tables as needed.
• Communicate order updates and special requests to kitchen and service staff.
• Maintain cleanliness and organization of food service areas.
• Follow all food safety, sanitation, and hotel standards.
• Assist with stocking plates, utensils, condiments, and service supplies.
• Support the team during busy meal periods and high-volume service.
• Provide courteous and professional service to guests and coworkers.

Benefits

• Hotel Room Discounts across our global portfolio
• Employee Assistance Program (EAP)

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed