(CAN) Gérant du rayon des fruits et légumes

Walmart•Sherbrooke, QC

4d•CA$20•Onsite

About The Position

This role is responsible for managing the produce department, including receiving and stocking merchandise, maintaining sales floor presentation, leading and developing associates, providing excellent customer service, and ensuring compliance with safety and inventory procedures. The position involves working in a fast-paced environment with a high volume of tasks and requires physical stamina for tasks such as lifting and standing for extended periods.

Requirements

Age - 16 or older

Nice To Haves

Be open to working a variety of shifts, including evenings, weekends, and holidays, based on business needs.
Manages overnight hours effectively and planning accordingly to stay energized and focused.
Effectively manages work hours and plans ahead to maintain energy and focus throughout the shift.
Handles a fast-paced workload with efficiency, ensuring large volumes of restocking and recovery are completed accurately and on time.
Performs physical tasks such as standing for extended periods, bending, and lifting inventory, equipment, or supplies weighing up to 20 lbs., and occasionally up to 50 lbs.
Performs repetitive tasks such as stocking, zoning, and organizing products with attention to detail and consistency to uphold store standards.

Responsibilities

Receives merchandise, operates equipment safely and appropriately, monitors equipment for repair needs, and completes required paperwork, logs, and documentation accurately.
Maintains strong sales floor presentation by stocking and rotating merchandise, removing damaged or expired products, setting up and maintaining displays, and ensuring accurate signing and pricing.
Participates in the recruitment, selection, training, and development of Produce Associates to support department performance and engagement.
Leads by example by greeting customers in a friendly and professional manner, assisting with product selection, locating merchandise, and promoting products and services to support purchase decisions.
Completes all aspects of Produce SWAS planning, participates in SWAS meetings, reviews reports related to food products, orders, and sales, and ensures appropriate inventory levels by executing merchandising and replenishment programs.
Ensures proper handling of claims and returns, secures merchandise, identifies high-shrink items, and maintains a safe work environment in accordance with Company policies and procedures.
Completes and maintains required documentation, including inventory tracking reports, throwaway records, invoices, and assignment notes.