Gérant de restaurant | Restaurant manager
About The Position
The secret behind 3 BRASSEURS? Our teams! Joining our corporate headquarters team means putting your expertise to work for a unique adventure, driven by three core values: simplicity, conviviality and generosity. In our offices just like in our restaurants, we bring a unique zest to every work day: the art of great beer brewed on-site and a gourmet dining experience. Working with us means evolving in a stimulating environment with fresh daily challenges, where every project is driven by pride in a job well done and the pleasure of collaboration. We combine a team-first mindset, authenticity, and performance—all while having fun every day. Want to add some flavor to your career and help a passionate brand grow? Join us!
Requirements
- 1–2 years or more of management experience in the restaurant industry.
- Business acumen.
- Coaching skills.
- Strong verbal, written, and interpersonal communication skills.
- Ability to navigate complex environments and effectively handle difficult situations.
- Strong interpersonal skills, with the ability to build trusting relationships with employees, guests, and partners.
- Ability to develop and execute action plans that drive measurable business results.
Nice To Haves
- Experience in a microbrewery environment is an asset.
Responsibilities
- Maintain maximum presence on the floor during service periods to coach dining room teams, ensure smooth service flow, oversee the atmosphere, and follow up directly with guests.
- Lead daily pre- and post-shift meetings (briefings and debriefings) as needed. Participate in weekly management meetings and collaborate with the General Manager to prepare activity reports.
- Assist in planning and optimizing work schedules to achieve productivity targets, while ensuring sound daily management of cash drawers, timesheets (payroll), and online ordering platforms.
- Implement and enforce action plans resulting from internal and external audits. Oversee routine maintenance, strict cleanliness, and the general upkeep of the dining room and service areas.
- Actively participate in deploying local and national marketing strategies within the restaurant and drive team engagement to maximize their success.
- Embody and promote the beer culture and the unique 3 Brasseurs concept to both the team and guests to drive sales and foster loyalty.
- Guarantee excellence in beer service (pouring standards, cleanliness, glassware) on the floor and provide continuous training to front-of-house staff.
- Rigorously apply human resources policies and ensure compliance with occupational health and safety (OHS) standards and hygiene rules by all staff.
- Participate in the recruitment process, handle the onboarding, integration, and continuous training of new employees, and act as a coach to the team to develop future talent.
- Monitor daily financial ratios (labor cost, food cost, and beer cost) and implement action plans established with the General Manager to optimize revenue and control expenses.
- Maximize the use of management software and guarantee the accuracy of operational financial data (inventory counts, cash balancing, invoice management).
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
