(CAN) Gérant de rayon, fruits et légumes

Walmart•Victoriaville, QC

4d•Onsite

About The Position

The Produce Department Manager at Walmart leads produce associates and oversees department processes to ensure high customer service and meet production targets. Responsibilities include receiving merchandise, maintaining sales floor presentation, recruiting and training staff, engaging with customers, managing inventory and merchandising programs, handling claims and returns, and completing necessary paperwork related to inventory and sales.

Requirements

Age - 16 or older

Nice To Haves

Ability to manage night shifts effectively and plan accordingly to stay focused and energized.
Ability to manage work schedules effectively and plan ahead to conserve energy and concentration throughout the shift.
Ability to manage workloads effectively in a dynamic environment, ensuring that high volumes of restocking and recovery are handled accurately and on time.
Ability to perform physical tasks such as standing for extended periods, bending, and lifting merchandise, equipment, or supplies weighing up to 9 kg (20 lb) and occasionally up to 23 kg (50 lb).
Ability to perform repetitive tasks such as restocking, zoning, and product storage with attention to detail and consistency to maintain store standards.
Willingness to work different shifts, including evenings, weekends, and holidays, depending on business needs. Adaptability contributes to the smooth operation of the store and consistent, high-quality customer service.

Responsibilities

Receiving and documenting inventory, including receiving merchandise, using equipment safely and appropriately, monitoring equipment condition for repair needs, and accurately completing administrative documents, records, and other required documents.
Maintaining sales floor presentation by stocking and rotating merchandise, removing damaged or expired products, setting up and maintaining displays, and verifying the accuracy of signage and prices.
Participating in the recruitment, selection, training, and development of produce associates to foster their performance and engagement.
Providing excellent customer service by greeting customers in a friendly and professional manner, assisting them with product selection and locating merchandise, and promoting products and services to facilitate their purchasing decisions.
Managing all aspects of produce department planning according to the Store-within-a-Store (SWAS) principle, participating in SWAS meetings, reviewing reports on food products, orders, and sales, and ensuring adequate stock levels through the implementation of merchandising and replenishment programs.
Ensuring proper handling of claims and returns, securing merchandise, identifying high-shrinkage items, and maintaining a safe work environment in accordance with company guidelines and procedures.
Completing and maintaining required documents, including inventory tracking reports, spoilage logs, invoices, and assignment notes.