We are hiring for multiple positions within the restaurant, covering both front-of-house and back-of-house roles. These positions include Cashier/Host/Team Member, Server, Cook, Prep Person, and Dishwasher. All positions require a minimum level of English proficiency. Legal documentation is required for all roles. No specific school degree is required for back-of-house or server positions, but a basic school education is required for the Cashier position.
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Career Level
Entry Level
Education Level
No Education Listed