Fulfillment Associate (Over Night)

Revolution Foods Career•Commerce, CA

1d•Onsite

About The Position

This is an entry-level position focused on assisting with overall factory efficiency in a fast-paced fresh food handling or chilled factory environment. The role involves a variety of tasks across production and warehouse departments, ensuring the preparation and shipment of high-quality meals. A commitment to supporting nutritious meals for children is essential.

Requirements

Previous experience in fast-paced fresh food handling or a chilled factory environment preferred.
Experience working as part of a team to achieve results.
Ability to read, write, and speak basic English.
Knowledge of safe food handling procedures and Good Manufacturing Practices (GMP) is preferred.
Ability to follow instructions, recipes, and standard procedures accurately.
Strong communication and teamwork skills with a customer service mindset.
Ability to work a flexible schedule, including varied shifts.
Commitment to supporting nutritious, high-quality meals for children.

Responsibilities

Assist with overall factory efficiency including setup, startup, staging raw materials, assembly, production, loading, labeling, stacking, sorting, and preparing items for shipping.
Keep production and warehouse areas organized, clean, and hazard-free.
Follow simple recipes and instructions to prep, cut, chop, slice, assemble, stock, sort, stage, and process products, raw materials, and meals across all operational areas.
Perform routine production, assembly line, packaging, racking, unboxing, and box/container breakdown tasks.
Participate in changeovers, line washdowns, sanitizing workspaces, inventory counts, sorting, and staging activities.
Execute menu standards per approved SOPs from Executive Chef.
Maintain a food-safe environment in compliance with State, Federal, and Revolution Foods food safety policies.
Support waste management processes, including daily garbage and recycling disposal and proper separation for the “Green Waste” program.
Follow safety-first practices, including proper equipment use, storage, and maintaining hazard-free work areas.
Contribute to a culture of respect, consistency, teamwork, and effective communication.
Complete routine tasks across all food production and warehouse departments.
Perform other duties as needed.