FT Frozen Food Dairy Associate

Ahold Delhaize•Elizabeth City, NC

6d•Onsite

About The Position

This role is responsible for maintaining an atmosphere of enthusiastic customer awareness with a primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience. The associate will be courteous and helpful to other associates and will understand and use company tools such as the average cost inventory system (ACIS) and ordering (CAO). Responsibilities include receiving deliveries, coding where applicable, rotating and putting merchandise in the appropriate storage area. Ensuring that ordering, receiving, preparation, conditioning, and displaying of merchandise is done in accordance with policies and guidelines is crucial. The associate will maintain proper product levels in all areas within the Perishable Department, including meat, lunchmeat, frozen, dairy, and ice cream. They will process beef and grinds as directed and wrap, label, weigh, and stock the meat case as needed. Cleaning and sanitizing the department, maintaining variety and layout standards, and ensuring proper utilization of advertising and sales promotion materials are also key duties. A complete understanding of and adherence to company guidelines, policies, and standard practices is required, along with following Food Safety and Workplace Safety guidelines. The associate must observe and correct unsafe conditions, report all accidents, and ensure compliance with local, state, and federal regulations. Wearing the Food Lion uniform and name badge, maintaining a neat and clean appearance, and completing all required training are also part of the role. The associate will perform all other duties as assigned.

Requirements

Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service.
Be courteous and helpful to other associates.
Understand and use company tools such as; average cost inventory system (ACIS) and ordering (CAO).
Receive deliveries, code where applicable, rotate and put in appropriate storage area.
Ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines.
Maintain proper product levels in all areas within the Perishable Department including meat, lunchmeat, frozen, dairy, ice cream.
Process beef and grinds as directed from the planned production tool and as requested or needed.
Wrap, label, weigh and stock meat case as requested or needed.
Assemble, disassemble, and clean the grinder as requested or needed.
Properly clean and sanitize the department.
Maintains variety and layout standards.
Ensure that all advertising and sales promotion materials applicable to the department are properly utilized.
Maintain a complete understanding of and adherence to company guidelines, policies and standard practice.
Understand and follow Food Safety and Workplace Safety guidelines and procedures.
Observe and correct all unsafe conditions that could cause associate or customer accidents.
Report all associate and customer accidents in accordance with established Food Lion procedures to the Manager on Duty.
Ensure compliance with local, state and federal regulations.
Wear the Food Lion uniform, complete with name badge, when on duty, has a neat and clean appearance while adhering to the Food Lion dress code.
Successfully complete Computer Based Training (CBT), Training Packet and Training Aid courses.

Responsibilities

Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience.
Be courteous and helpful to other associates.
Understand and use company tools such as; average cost inventory system (ACIS) and ordering (CAO).
Receive deliveries, code where applicable, rotate and put in appropriate storage area.
Ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines.
Maintain proper product levels in all areas within the Perishable Department including meat, lunchmeat, frozen, dairy, ice cream.
Process beef and grinds as directed from the planned production tool and as requested or needed.
Wrap, label, weigh and stock meat case as requested or needed.
Assemble, disassemble, and clean the grinder as requested or needed.
Properly clean and sanitize the department.
Maintains variety and layout standards.
Ensure that all advertising and sales promotion materials applicable to the department are properly utilized.
Maintain a complete understanding of and adherence to company guidelines, policies and standard practice.
Understand and follow Food Safety and Workplace Safety guidelines and procedures.
Observe and correct all unsafe conditions that could cause associate or customer accidents.
Report all associate and customer accidents in accordance with established Food Lion procedures to the Manager on Duty.
Ensure compliance with local, state and federal regulations.
Wear the Food Lion uniform, complete with name badge, when on duty, has a neat and clean appearance while adhering to the Food Lion dress code.
Successfully complete Computer Based Training (CBT), Training Packet and Training Aid courses.
Perform all other duties as assigned.