The FT Dairy Clerk position is responsible for assisting the Grocery Manager in directing the operation of the Dairy Department. This includes supervising and training personnel, managing inventory, ordering, receiving, and stocking merchandise, and ensuring a positive customer experience through excellent service and sales techniques. The role also involves maintaining department standards for product rotation, cleanliness, and display building. Additionally, the clerk may assist with dry grocery tasks and act as a backup cashier. This is a safety-sensitive position, meaning job responsibilities include tasks that could affect the safety or health of the employee or others.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed