FSQR Pre-Sorter Level 1

cargill•Dodge City, KS

1d•Onsite

About The Position

This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters. The role involves monitoring USDA-FSIS regulatory activities and plant compliance with regulatory standards, acting as a liaison between USDA-FSIS and plant operations. This position requires the use of a knife to incise lymph nodes and make other cuts as necessary to prepare carcasses/parts for USDA-FSIS inspection, and frequent interaction and communication with USDA-FSIS inspectors.

Requirements

Must be eligible to work in the United States without visa sponsorship
Must be 18 years or older
Must be able to read, write and speak English
Acceptable attendance record (up to the discretion of the Company; internal only)
Basic knowledge of safe food handling practices
Basic knowledge of employee safety practices
Basic math skills (read and compare weights and measurements, add, subtract, multiply, divide, coordinate lot #’s with orders, etc.)
Ability to stand for several hours at a time, lift up to 50 pounds, work in hot, humid environment and use tools (knife, hook, etc.)

Nice To Haves

Beef processing Experience with knife experience
Bi-lingual (English, Spanish)
Ability to learn technical procedures and concepts
Strong understanding of USDA-FSIS requirements.
Able to deal with conflict (able to enforce procedures)

Responsibilities

Monitor USDA-FSIS regulatory activities and plant compliance with regulatory standards
Act as liaison between USDA-FSIS and plant operations
Use of knife to incise lymph nodes and make other cuts as necessary to prepare carcasses/parts for USDA-FSIS inspection
Frequent interaction and communication with USDA-FSIS inspectors