FSQR Pre-Sorter I - Harvest B

Cargill•Fort Morgan, CO

3d•Onsite

About The Position

This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters. This role involves monitoring USDA-FSIS regulatory activities and plant compliance with regulatory standards, acting as a liaison between USDA-FSIS and plant operations. The job requires the use of a knife to incise lymph nodes and make other cuts as necessary to prepare carcasses/parts for USDA-FSIS inspection. This is a full-time position with a 2nd shift available.

Requirements

Must be able to read, write and speak English
Basic knowledge of safe food handling practices
Basic math skills (read and compare weights and measurements, add, subtract, multiply, divide, coordinate lot #’s with orders, etc.)
Ability to stand for several hours at a time, lift up to 50 pounds, work in hot, humid environment and use tools (knife, hook, etc.)
Strong communication skills for USDA-FSIS liaison duties

Nice To Haves

Beef processing
Experience with knife experience
Bi-lingual (English, Spanish)
Ability to learn technical procedures and concepts
Prior work with USDA-FSIS inspectors or regulatory teams

Responsibilities

Monitor USDA-FSIS regulatory activities and plant compliance with regulatory standards
Act as liaison between USDA-FSIS and plant operations
Use of knife to incise lymph nodes and make other cuts as necessary to prepare carcasses/parts for USDA-FSIS inspection