RTH FSQA Technician - 1st Shift - Days Off: Friday & Saturday

Home Chef (Internal Employees) • Atlanta, GA

9d • Onsite

About The Position

This role follows a 1st shift schedule, working from 7:00 AM to 3:30 PM, with designated days off on Friday and Saturday. The FSQA Technician ensures the Food Safety and quality of all product labeled, portioned, cooked, MAP, packaged, and shipped from Home Chef Tempo by working alongside production to conduct on-the-line checks of product against recipe specifications and quality standards.

Requirements

• High school diploma or equivalent required

Nice To Haves

• Previous experience working in food quality is preferred

Responsibilities

• Verification of CCPs & CQPs
• Conduct inspections at RTH production to ensure Food Safety & Quality requirements are met & recorded in the appropriate form
• Verification of the accuracy of ingredients being used for production based on culinary recipe
• Verification cook & chill temperature limits have been met & documented appropriately
• Ensure post-lethality exposed product is properly stored to prevent cross contamination
• Conduct finished product inspections to ensure product is released according to Food Safety & Quality requirements
• Verification of chemical titration prior to each use
• Ensure accuracy of labeling for finished products
• Conduct on-line verification checks including but not limited to: Metal Detection, Oxygen Analysis, pH, and seal integrity
• Escalate deviations immediately and assisting with product disposition as needed
• Conducting Audits of Production Areas & Pre-requisite programs
• Conduct continuous GMP inspections & corrections with proper documentation
• Inspection of equipment & processing area to ensure sanitation & conditions are compliant with Food Safety & Quality standards
• Conduct frequent environmental monitoring sampling
• Enforce Food Defense protocol as needed
• Other internal audits as needed
• Assist in training of new employees on Food Safety & Quality practices
• Promptly notifies leadership when Food Safety & Quality issues or HACCP/HACQP deviations arise
• Placing product on FSQA hold and assisting with dispositions as required
• Assist in non-competitive functions when needed: e.g. sweeping floors, moving product and safety investigations
• Follow the facility GMP’s and help enforce them throughout the facility
• Support the efforts of the company to maintain our food safety system (SQF) and quality programs
• Arrives to work at scheduled time and follows time off request procedure
• Communicates with co-workers in a professional manner
• Treats co-workers with respect at all times
• Uses teamwork with working with production throughout the day
• Demonstrates ownership of tasks and job responsibilities on a consistent basis.

Benefits

• Medical, dental, vision, life and disability insurance available
• Paid holidays, sick time and vacation time
• 401k program
• Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED